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Feast on Opera at glass brasserie

Good Food Month

Feast on Opera at glass brasserie

2017
Glass Brasserie at Hilton Sydney

Join us for an exclusive night of fine food, fine wine and world-class opera.

We've partnered with Luke Mangan’s glass brasserie and Keith Tulloch Wine to create a unique and enriching evening in one of Sydney’s most glamorous restaurant settings.

Experience opera in an intimate space as our principal artists Lorina Gore and Simon Kim, accompanied by Tahu Matheson, perform arias and duets from celebrated operas La Bohème and La Traviata, as well as Turandot’s famous ‘Nessun dorma’.

The four-course meal, curated by Luke Mangan and head chef Peter Cassidy, will include glass brasserie classics along with dishes specifically created for the evening. Each course will be paired with wine from premium, small-batch Keith Tulloch Wine. Special guest Keith Tulloch will introduce each wine variety.

This event will have communal seating. Groups of six will be seated on one individual table, where possible.

Bookings are essential to enjoy this Good Food Month collaboration between us and glass brasserie.


First Course

Kingfish sashimi, ginger & eschalot dressing, Persian feta

Keith Tulloch semillon 2017
Keith Tulloch Per Diem pinot gris 2017

Second Course

Barramundi fillet, prawn, black pepper sauce, Asian greens

Keith Tulloch chardonnay 2016

Third Course

Roasted lamb cutlet & dry-aged rump, spiced pumpkin, pickled mushrooms, grilled leek

Keith Tulloch 'The Kester' shiraz 2014

Final Course

Glass chocolate egg, coconut & mandarin centre, white chocolate almond crumb

Keith Tulloch botrytis semillon 2015

 

 


Terms and conditions
Performers will be roving, so all tables will be in view of the performances at different times. Specific dietary requirements can be accommodated, please send us an email after booking. Table requests will be met where possible, however cannot be guaranteed. Additional beverages can be purchased on the evening. For catering purposes, please let us know of any food allergies. Full pre-payment is required at time of booking. No refunds or exchanges.


Featuring Lorina Gore
  Simon Kim

Arrive at 6:30pm for a 7pm start.




Barramundi fillet, prawn, black pepper sauce, Asian greens

Second course: Barramundi fillet, prawn, black pepper sauce, Asian greens

description

Third course: Roasted lamb cutlet & dry-aged rump, spiced pumpkin, pickled mushrooms, grilled leek.

glass brasserie interior

The interior at glass brasserie.


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