Dining & Drinks at Handa Opera on Sydney Harbour

Drink and dine at the HSBC Platinum Club at Handa Opera on Sydney Harbour: an undercover restaurant and bar with spectacular views overlooking Sydney Harbour.

This is pop-up dining at its best: exclusive gourmet menus, five-star table service, superior NSW wines, and dedicated restrooms.

Access to the HSBC Platinum Club must be booked in advance.

Find out more

A casual dining area at the custom-built Opera on Sydney Harbour site.

Feel New sydney Terrace Menu

From the Fridge

Focaccia Sandwich: Mortadella, olive tapenade, provolone cheese

Deli Platter: Prosciutto, bresaola, Italian cheese, marinated figs, crackers and freshly baked bread

Gluten free option available on request

Salad

Caprese Salad: Mozzarella, tomatoes, basil, olive oil and balsamic glaze ^{v, gf}

Sardinian Salad: Risoni, sun dried tomatoes, fresh cucumber, grilled peppers, currants, pinenuts, orange dressing ^{vg, df}

Warm Bites

Arancini: Mushroom and peas ^v

Fritto Misto: Calamari tempura, tartare sauce

Hot Meals

Osso-Bucco Stew: Mushrooms and rosemary polenta ^gf

Eggplant Parmigiana: Pinenuts, green salad leaves ^{v, vegan available}

Bolognese Beef Lasagna: Bechamel sauce

Shoestring Fries: With choice of sauce ^{vg, df, gf}

Small Bites

Nuts ^{vg, df, gf}

Marinated olives ^{vg, df, gf}

Desserts

Tiramisu

Macarons ^{v, gf}

A dining space positioned right on the harbour's edge.

Northern Cantina Menu

From the Fridge

Italian Club Tortilla: Smoked ham, Sopressa salami, herb mayo, basil, Swiss cheese, tomato and lettuce wrapped in a tortilla

Italian Antipasto Vegetarian: Goat cheese, roasted capsicum, pickled red onion,olives, artichoke, spinach, rocket and balsamic glaze ^v

Salad

Mexican Chicken Kale Caesar: Chicken breast, kale, lettuce, shredded cheese, tortilla chips, capsicum, jalapeños, coriander and chipotle Caesar dressing ^gf

Vegan Rainbow Bowl: Quinoa, pickled red onion, brown rice, shredded cabbage, carrot, peas, mint, hummus, broccoli, toasted seeds, lemon wedge and French dressing ^{vg, gf}

Warm Bites

Mixed Empanadas: Handcrafted pastries with savory fillings of meat, cheese, or vegetables

Crispy Fries

Small Bites

Cured Meat Platter: Marinated vegetables, chorizo, smoked Jamón, dried mango, olives, black bean dip, lavosh crackers, sliced ciabatta

Cheese Platter: A selection of two cheeses, quince paste, Kurrajong Valley lavosh and ciabatta slices

Cuban Spiced Nuts: Seasoned with cumin, paprika and lime

Hot Meals (available pre-show only)

Slow Braised Beef Cheeks: Tomato sauce with capers, olives, coriander on savoury rice and black beans ^gf

Oven-Roasted Cuban Chicken: Citrus, garlic and spice marinade, served with rice, black beans and fresh greens ^gf

Fish and Fries: Crispy battered fish fillets with golden fries, tartar sauce and lemon.

Gnocchi Sorrentina: Baked gnocchi in a Napolitana sauce topped with mozzarella and parmesan ^{v, gf, vegan available}

Cubano Burger: Juicy beef patty, slow-roasted pork, ham, Swiss cheese, pickles and mustard on a toasted bun.

Desserts

Choc Tops: Assorted flavours dipped in chocolate.

New York Cheesecake: Rich, creamy with a graham cracker crust ^v

Churros: Served warm in chocolate sauce, dusted in cinnamon sugar ^v

Confectionery

Chocolates

Lollies

Chips

Hot Drinks

Latte, Long Black & Hot Chocolate - Milk or Almond milk

English Breakfast or peppermint tea

A casual dining area near the entrance, at the custom-built Opera on Sydney Harbour site.

Southern Terrace Menu

Hot Dogs

Plain Dog: Your choice of sausage and sauce

New Yorker: Homemade onion relish, sauerkraut and mustard

Cubano: Topped with ham, Swiss cheese, pickles and mustard

All made with premium chicken and veal sausages, served in a soft roll.

Small Bites

Cured Meat Platter: Marinated vegetables, chorizo, smoked Jamón, dried mango, olives, black bean dip, lavosh crackers, sliced ciabatta

Cheese Platter: A selection of two cheeses, quince paste, Kurrajong Valley lavosh and ciabatta slices

Pizza

Magnificent Margherita: Tomato base, melted mozzarella and fresh basil ^v

Peppatony: Tomato base, melted mozzarella and spicy pepperoni slices

Chickenlicious: Tomato base, chicken, mushrooms, olives, onions and melted mozzarella

Mediterranean: Mediterranean vegetables, mozzarella on a tomato base ^v

Gluten free base and vegan cheese available

Popcorn & Desserts

Popcorn ^vg

Choc Tops: Assorted flavours dipped in chocolate ^v

New York Cheesecake: Rich, creamy with a graham cracker crust ^v

Apple Pie Bites: Bite-sized delights filled with spiced apple ^v

Confectionery

Chocolates

Lollies

Chips

A casual garden bar located on the lawn just metres from the harbour's edge.

Qantas Garden Bar Menu

From the Fridge

Fresh buffalo mozzarella, tomato, basil ciabatta ^v

Smoked chicken breast, mustard, cheddar, green leaves baguette

Salmon gravlax, avocado, sour cream bagel

All sandwiches can be made with a Gluten free focaccia option

Warm Bites

Minced beef, pea and onion gravy pie

Ham and cheese roll

Tomato and cheese roll ^v

Pumpkin soup with garlic croutons ^{vg, gf available}

Small Bites

Nuts ^gf,vg,df

Marinated olives ^gf,vg,df

Desserts

Macarons ^gf,v

Cheesecake

Hot Beverages

Barista coffee: Long black, cappuccino, flat white, latte, mocha, piccolo

Short black

Hot chocolate

Milks: Soy milk, Almond milk, Oat milk, Lactose free

Tea: English Breakfast, French Earl Grey, Peppermint, Jasmine Green

Add: honey & lemon

Qantas Cocktail: Manhattan