Dining & Drinks at Handa Opera on Sydney Harbour

Drink and dine at the HSBC Platinum Club at Handa Opera on Sydney Harbour: an undercover restaurant and bar with spectacular views overlooking Sydney Harbour.

This is pop-up dining at its best: exclusive gourmet menus, five-star table service, superior NSW wines, and dedicated restrooms.

Access to the HSBC Platinum Club must be booked in advance.

Find out more

A casual dining area at the custom-built Opera on Sydney Harbour site.

Northern Terrace Menu

Hot Dishes

Crispy skin Salmon, miso creamy sauce, mixed grain rice ^gf

Katsu chicken burger, pickled green cucumber, fried onion, lettuce, wasabi mayo

Japanese curry pie ^gf,v

French fries ^v,gf,df

Salad

Vegetarian poke bowl: spicy chickpeas, edamame beans, cucumber, purple pickled cabbage, rice and tahini dressing

Small Bites

Mixed olives, provencal herbs ^v,gf,df

Mixed nuts ^v,gf,df

Wagyu bresaola, prosciutto, Italian cheese, grissini, crackers

Desserts

Macarons set of 3 ^v,gf

Mochi Balls

Warm chocolate Fondant ^v

A dining space positioned right on the harbour's edge.

Northern Cantina Menu

Hot Dishes

Miso & Honey deboned lamb shanks, with seasonal greens & steamed rice ^gf

Barramundi, lightly crumbed in a buttery miso glaze, with seasonal greens & steamed rice ^gf

Beef burger, served in a seeded bun with cheese, lettuce, pickles & tangy burger sauce - Gluten free bun available

Napolitana, oven roasted vegetable stack ^v,gf - Layers of spinach, capsicum, eggplant & sweet potatoes

Four vegetable spring rolls, served with soy dipping sauce ^vg

Shoestring Fries ^v,gf

Salad

Orange and miso dressing chicken salad - cucumber, red & white cabbage, kale, edamame beans, pickled onion

Teriyaki glazed tofu bowl, mixed quinoa & brown rice, shredded cabbage, edamame beans, carrot, capsicum, coriander, in a sweet sesame dressing ^{vg, gf}

Quick Bites

Opera Box: Pickled vegetables, cured meats - mild sopresa, lonza (pork) & capocollo, olives, liver patè & lavosh crackers

Cheese Box: Vintage cheddar, truffle manchengo & Danish blue, quince & lavosh crackers

Teriyaki beef wrap with a yuzo dressing

Katsu chicken wrap with cabbage slaw & tangy mayonnaise

Mixed serving of wasabi peas, nuts & seaweed crackers

Mixed olives ^{vg, gf}

Desserts

Chocolate brownie

Choc Tops: available in vanilla bean or salted caramel

Lemon Sorbet ^{vg, gf}

Hot Drinks

Latte, Long Black & Hot Chocolate - Milk or Almond milk

English Breakfast or peppermint tea

A casual dining area near the entrance, at the custom-built Opera on Sydney Harbour site.

Southern Terrace Menu

Pizza

Margherita: tomato base & mozzarella ^v

Picante: tomato base, mozzarella, hot salami

Mista: tomato base, mozzarella, ham, mushroom, olives, onion

Teriyaki chicken: tomato base, caramelised onion

The Yasai: tomato base, mixed vegetables

Gluten free base available

Salad

Orange and miso dressing chicken salad - cucumber, red & white cabbage, kale, edamame beans, pickled onion

Teriyaki glazed tofu bowl, mixed quinoa & brown rice, shredded cabbage, edamame beans, carrot, capsicum, coriander, in a sweet sesame dressing ^{vg, gf}

Quick Bites

Opera Box: Pickled vegetables, cured meats - mild sopresa, lonza (pork) & capocollo, olives, liver patè & lavosh crackers

Cheese Box: Vintage cheddar, truffle manchengo & Danish blue, quince & lavosh crackers

Teriyaki beef wrap with a yuzo dressing

Katsu chicken wrap with cabbage slaw & tangy mayonnaise

Mixed serving of wasabi peas, nuts & seaweed crackers

Mixed olives ^{vg, gf}

Desserts

Chocolate brownie

Choc Tops – available in vanilla bean or salted caramel

Lemon Sorbet ^{vg, gf}

Hot Drinks

Latte, Long Black & Hot Chocolate – Full cream or Almond milk

English Breakfast or peppermint tea

A casual garden bar located on the lawn just metres from the harbour's edge.

Garden Bar Menu

Hot Dishes

Mild style Japanese curry with chicken katsu

Mild style Japanese curry with inari and vegetables

Wagyu beef burger - Wagyu beef patty, asian slaw, pickles with wasabi mayo on a charcoal bun.

Add: lotus root chips and nori mayo

Cold Dishes

Japanese style charcuterie: Salt cured tuna loin, dry aged Waygu bresaola, Togarashi, radish, Asian herbs, sesame dipping sauce, wasabi and crusty bread. (Gluten free available on request.) ^df,gf

Cheese board: Three cheeses – Aged cheddar, triple cream brie, whipped goats cheese, truffle honey, served with and crackers. (Gluten free crackers available on request.) ^v,gf

Baked Salmon Soba Noodle Salad: Marinated salmon fillet with sesame and soy dressing (df)

Japanese Hamper: Marinated olives, edamame sea salt or shichimi, lotus root chips with nori mayo, Japanese style charcuterie & cheese board

Savoury Snacks

Marinated mixed olives ^gf,df,vg

Honey soy roasted mixed salted nuts ^v

Edamame with sea salt or shichimi togarashi ^v

Lotus root chips with nori mayo

Something Sweet

Japanese doughnuts (mochi)

Add: a scoop of matcha tea ice cream or yuzu sorbet

Macaron box: Matcha green tea, Chocolate, Salted Caramel ^gf,v

Yuzu Cheesecake: Baked cheesecake, yuzu candied peal, chantilly cream ^v

Ice Cream

Gelato Cups: Vanilla Bean ^gf,v, Death By Chocolate ^gf,v, Miso Caramel ^gf,v, Yuzu Sorbet ^gf,df,vg

Hot Beverages

Barista coffee: Long black, cappuccino, flat white, latte, mocha, piccolo

Short black

Hot chocolate

Milks: Soy milk, Almond milk, Oat milk, Lactose free

Tea: English Breakfast, French Earl Grey, Peppermint, Jasmine Green

Add: honey & lemon

Cold Beverages

Yuzu iced tea: black tea, yuzu, lemon

Peach and guava iced tea: green tea, peach and guava puree, soda spritz

Iced coffee: Espresso coffee, choice of milk and a scoop of ice cream

Iced chocolate: With whipped Catalan cream