HSBC Platinum Club

Pre-Performance Dinner and interval drinks Package

• $266 for three course dinner, plus Interval drinks and canapes
• $236 for two course dinner, plus Interval drinks and canapes

Includes:

• Exclusive access to HSBC Platinum Club before the performance and at Interval.
• Choose from two or three courses of exquisite food, designed, and prepared by the HSBC Platinum Club’s award-winning chefs.
• Each course matched with premium NSW Wines.
• Plus Interval access to the HSBC Platinum Club, including drinks and canapes.

Dining Menu

On Arrival
Sourdough bread, Pepe Saya cultured & salted butter

Starters
½ dozen Sydney rock oysters, mignonette, lemon ^df,gf
or
Wagyu Bresaola, long rocket, candied cedro, capers & rosemary ^df,gf
or
Hot smoked trout, beetroot, sorrel, walnuts and horseradish ^gf
or
Nashi pear, fennel, bitter leaves, almond curd, raisins & pinenuts ^vg,gf

Main Course
Roasted barramundi, tomato, saffron & samphire broth, tarragon aioli ^df,gf
or
Roasted porchetta, celeriac & buttermilk remoulade, crab apple jelly ^gf
or
Grilled Fillet steak, sauce marchand de vin, confit potato, green peppercorn butter ^gf
or
Romanesque tagine, dates, preserved lemon, cauliflower couscous, harissa ^vg,gf

Afters
Basque cheesecake, rhubarb & Thyme ^v,gf
or
Kitchen by Mike x Messina 'Affogato' ice cream cake ^v
or
Milliwa Blue cheese, live honeycomb, linseed crackers ^v,gf

Access to the HSBC Platinum Club Lounge

• Pre-performance + Interval: $136 per person
• Interval only: $72 per person

Includes:

• Feel like a celebrity as you waltz past the bar queues with exclusive access to HSBC Platinum Club Lounge before the performance and during Interval.
• Choose two menu items per person to share between guests from the Bar Snacks Menu before the performance
• Light canape service during Interval
• Premium Wine, Beer and Soft Drinks included
• Tea & Espresso Coffee

Bar snacks menu

Choose two items per person to share for the table

Smoked trout & horseradish pate
Watercress & toast

Wagyu Bresaola ^{df, gf}
Pickled watermelon rind

Buffalo milk stracciatella ^v
Pickled beetroot & walnuts

Ground corn penne pasta ^{vg, gf}
Romanesque cauliflower, Sicilian tomato sauce

Fried garfish ^df
Sorrel, preserved lemon aioli

Porchetta ^df
Lentil salad, salsa verde

Millawa Blue Cheese ^v
Live honeycomb, linseed cracker

Interval Canape menu

Moroccan spiced chicken skewers, harissa ^gf

Smoked salmon, dill & cream cheese tart

Triple chocolate brownie