HSBC Platinum Club

Pre-Performance Dinner and interval drinks Package

• $266 for three course dinner, plus Interval canapes and a premium beverage
• $236 for two course dinner, plus Interval canapes and a premium beverage

Includes:

• Exclusive access to HSBC Platinum Club before the performance and at Interval.
• Choose from two or three courses of exquisite food, designed, and prepared by the HSBC Platinum Club’s award-winning chefs.
• Each course matched with premium NSW Wines.
• Plus Interval access to the HSBC Platinum Club, including canapes and a premium beverage per person.

Sample Dining Menu

On Arrival
Sourdough bread, Pepe Saya cultured & salted butter

Starters
½ dozen Sydney rock oysters, mignonette, lemon ^df,gf
or
Chicken Liver Pate, Port Jelly, Brioche, Watercress
or
Albacore Tuna Crudo, Avocado, Sesame, Cress, Spicy Szechuan Sauce ^{gf, df}
or
Salt Baked Beetroot, It’s Leaves, Walnuts, Merlot Vinegar, Sea Herb & Tofu Mayonnaise ^vg,gf

Main Course
Poached Barramundi, Braised Fennel Hearts, Vermouth Sauce ^gf
or
Roasted Porchetta, Grilled Cavallo Nero, Hazelnut Agrodolce ^gf,df
or
Grilled Fillet Steak, Glazed Long Shallot, Grain Mustard Sauce ^gf
or
Romanesque Tagine, Dates, Preserved Lemon, Cauliflower Couscous, Harissa ^vg,gf

Afters
Dark Chocolate, Almond & Beetroot Cake, White Chocolate Cream, Rhubarb & Thyme ^vgo,gf
or
Vanilla Rice Cream Brulée, Plum Jam, Toasted Nutmeg ^v,gf
or
Milawa Blue Cheese, Smoked Tomato Relish, Linseed & Nut Crackers ^v,gf

Published menu is subject to change without notice.