Drink and dine at the Platinum Club at Handa Opera on Sydney Harbour: an undercover restaurant and bar with spectacular views overlooking Sydney Harbour.
This is pop-up dining at its best: exclusive gourmet menus, table waiters, Tyrrell’s wines, and dedicated restrooms.
Celebrate a luxurious evening for two or host an impressive night out with clients at the Platinum Club.
Pre-book your perfect dining experience:
Pre-performance Dinner $245 (from 5.30pm)
Pre-performance Tasting Buffet $130 (from 6pm)
Indulge in three courses of exquisite French food, designed and prepared by the Platinum Club’s award-winning chefs. Each course is matched with premium Tyrrell’s Wines.
Dinner is served from 5.30pm, so you can enjoy the sunset as you drink and dine before the show.
$245 per person
- Sourdough French bread ficelle
- Nut butter mascarpone
- Honey gratinated goat’s chevre on salade aux frisée with chive vinaigrette V
- Grilled scallops & boudin noir, with smoked celeriac, fennel pollen, amaranth cracker with sauce vierge GF
- Free-range duck two ways, truffled potato dauphinoise, onion confit with Puy lentil dressing GF
- Barramundi provençale, with ratatouille, Niçoise potatoes with sauce gribiche GF, DF
- Forest mushroom pithivier, baby peas à la française with cider beurre blanc V
Dessert or Cheese
- Gâteau au chocolat, praline crisp, fresh red fruits V, DF
- Selection of French cheeses, served with quince paste, dried & fresh fruits, lavoche
A selection of tea and coffee
Gluten free and dairy free options available for all courses on request.
Avoid order envy and try a bit of everything from a table laden with haute cuisine, including tapenades, cheeses and expertly prepared market vegetables, classic French mains and delectable desserts. Waiters are on hand to top up your glass of select Tyrrell's wines. Served from 6pm.
$130 per person
Olive tapenade V, GF, DF
Broad bean tapenade V, GF, DF
Roasted vegetable tapenade V, GF, DF
Roasted aubergine, artichoke, bell peppers & olives with Madeira dressing V, GF, DF
Marinated olives with lemon, chilli & wild thyme V, GF, DF
Charcuterie selection from northern France
Fromagerie cheeses, with fig chutney, almond fruit bread, crackers & lavoche V
Selection of crusty French breads
Salade Niçoise with tuna, capsicum, egg, potato, beans, olives & tomato with French dressing GF, DF
Salade parisienne, with roasted heirloom vegetables & walnut vinaigrette V, GF, DF
Lyonnaise rare roasted beef salad with pickled vegetables, mustard aioli & rocket lettuce GF, DF
Parisian style broccoli salad with blue cheese & fresh herb dressing V, GF
Classic ratatouille vegetables V, GF, DF
Boulangère potatoes V, GF
Choucroute garnie GF
Coq au vin GF
Classic goat’s cheese & leek pie V
Mousse au chocolat with raspberries V, GF
Chocolate espresso brownie GF
French apple tart V
Friands with salted caramel buttercream
Make a sweet retreat to the Platinum Club during interval for an elegant dessert plate of petit fours, paired with a glass of Tyrrell’s sparkling wine.
$60 per person
Earl Grey & rose petal macaron GF
Mini pear & rhubarb tart with salted caramel
Chocolate passion fruit ganache truffle GF
White chocolate & macadamia éclair
Feel like a celebrity as you waltz past the bar queues — you’re heading straight to the Platinum Club. Redeem your drink voucher for a glass of Tyrrell's wine and enjoy the spectacular backdrop of Sydney Harbour in the Platinum Club lounge.
$25 per person
for The Platinum Club
To book, simply add any of the Platinum Club options to your cart after choosing your tickets to La Bohème on Sydney Harbour.
If you already have tickets to La Bohème, simply sign in to your account and go to 'upcoming performances'.
GF Gluten Free
DF Dairy Free
Fresh Catering use practices to minimise contamination of allergy-friendly menu items. However, Fresh kitchens are not entirely gluten or nut free. Traces of gluten or nuts may be present in food labelled gluten or nut free which could affect some people who have severe allergies.
Published menu is subject to change without notice.
Food & Drink Locations
There are five purpose-built restaurants and bars at Handa Opera on Sydney Harbour. Access to The Platinum Club must be booked in advance. There is also a range of casual dining options, yet to be announced.
Barramundi provençale, with ratatouille, Niçoise potatoes with sauce gribiche.
Salade Niçoise with tuna, capsicum, egg, potato, beans, olives & tomato with French dressing.