Pre-Theatre Dining Menu
Amuse
Chestnut & Cauliflower Velouté'
(Plant Based & Low Gluten)
Bread
Pan au lait and house whipped butter
Entrée
Stracciatella with winter citrus, brown butter, vincotto and bitter leaves
(No Added Nuts)
*Giant Steps Chardonnay, Yarra Valley, VIC
Main Course
Confit duck leg, celeriac puree, braised savoy cabbage, orange jus
*Henschke 'Bursaria' Pinot Noir, Adelaide Hills, SA
Dessert
Our version of Irish Coffee
(contains Alcohol)
Complimentary tea & percolator coffee
*You can also add matching wines to your dinner by selecting the Overture Dining + Wine package when booking.