3 Course Pre Theatre Dining Menu
Entrée
Ham hock & pistachio terrine, rosella jam, pickled cauliflower
*A by Arras Premium Cuvee Rosé, TAS
Main Course
Cod, fermented mustard sauce, charred greens, puffed grain
*Eden Road ‘The Long Road’ Pinot Noir, Tumbarumba, NSW
Sides
Grilled broccolini, garlic puree, saltbush v
Dessert
Pain perdu, dulce de leche, spiced mousse, macerated berrie v
Complimentary tea & percolator coffee
*You can also add matching wines to your dinner by selecting the Overture Dining + Wine package when booking.