For the perfect start to your night at the Sydney Opera House, relax over a 3-course tasting menu curated by Vietnamese-Australian chef Luke Nguyen, with uninterrupted harbour views, before heading into the performance.
Enjoy a delectable dining experience with a drink on arrival in the Northern Foyer of the Joan Sutherland Theatre.
The pre-performance dining experience opens 90 minutes before evening performances. The space is wheelchair accessible.
Space is limited, so we recommend purchasing dinner when you book your tickets. No booking is necessary for the bar.
Miss Saigon Tasting Menu
$105 per person, minimum of 2 people
On arrival
Glass of NV First Creek ‘Botanica’ Sparkling Cuvée
Shared Entrée
Vietnamese sesame rice crackers with charred red pepper & bush tomato puree (v, gf)
Seared Yellow fin tuna, finger lime, sesame seed, betel leaf & Botanic House chilli jam (gf)
Grilled Ocean Trout with palm heart, cherry tomato, tempura saltbush, pickled vegetables & watercress (gf)
Dessert
Vietnamese coffee cake, lychee pudding, coconut tapioca, fresh seasonal fruit and soy sauce ice cream
Reservations
To book, choose your performance ticket and then add a dining package.
If you already have tickets, sign in to your account and view your upcoming performances to add dinner.
Abbreviations:
V Vegetarian VG Vegan GF Gluten Free
Published menu is subject to change without notice.
Miss Saigon Tasting Menu Gallery
Published menu is subject to change without notice;
We recommend you arrive 90 minutes prior to the performance start time (and no later than one hour prior to the show) to ensure you have appropriate time to enjoy your dinner service. We will not be able to service your table if you arrive less than 60 minutes prior to the performance start time;
This is a fixed menu, specific dietary requests can be accommodated on request, with a minimum of 48 hours notice;
Additional food or drink requested on the night can be paid for by cash or card;
Cancellation and no shows for reservations will not be refunded.