Pre-Theatre Dining Menu
Bread
Artisan sourdough with whipped butter
Amuse
Compressed watermelon, whipped goat cheese, seaweed
Dietary: Compressed watermelon, whipped avocado, seaweed VG
Entrée
Hiramasa Kingfish, pear, cucumber, perilla, finger lime, ginger & rice vinegar dressing
Dietary: Pear & Cucumber, avocado, perilla, finger lime, ginger & rice vinegar dressing VG
*Riesling Freak 'No.3' Riesling, Clare Valley, SA
Main Course
Chicken roulade, glutinous rice, chestnut, jujube, pickled mushrooms, spiced consommé
Dietary: Glazed Eggplant, pickled mushrooms, jujube, young herb salads VG
*Swinging Bridge 'M.A.W' Pinot Noir, Orange, NSW
Dessert
Rice Milk Semifreddo, sweet red bean, summer stone fruit, puffed rice VG
*You can also add matching wines to your dinner by selecting the Overture Dining + Wine package when booking.