3 Course Pre Theatre Dining Menu
On arrival
See Saw Prosecco, Orange NSW
Amuse-bouche
Chilled corn soup, whipped cream and Aleppo Pepper gf, nf
Dietary option:
Chilled corn soup vg
Entrée
Vitello tonnato, wild rocket, caperberry and parmesan gf, nf
*Orlando Steingarten Riesling, Eden Valley SA
Dietary option:
Stone fruit & tomato carpaccio, mint gremolata vg
Main Course
Snapper aqua pazza, tomato medley, olives, mussels, white wine and parsley gf, df, nf
*Swinging Bridge ‘M.A.W’ Pinot Noir, Orange, NSW or Handpicked Chardonnay, Yarra Valley, VIC
Dietary option:
Farninata with eggplant caponata vg
Dessert
Zuppa inglese, alchermers, lady fingers, custard and whipped cream nf
Dietary option:
Vegan Eton mess, berries, vanilla coconut yoghurt vg
*You can also add matching wines by one of Australia’s leading sommeliers, Louella Matthews, to your dinner by selecting the Overture Dining + Wine package when booking.