3 Course Pre Theatre Dining Menu
On arrival
Glass of NV First Creek ‘Botanica’ Sparkling Cuvée
Warm cantina bread roll, whipped butter, black sea salt (gluten free available)
Entrée
Australian tiger prawn salad, fennel, tomato gazpacho, furikake, chilli pangrattata df
or
Heirloom tomato salad, basil oil, crumbled feta, black olive tapenade gf, v
Main Course
Slow braised beef cheek, pommes puree, crispy cavolo nero gf
or
Chickpea panisse, summer vegetable ratatouille, spiced yoghurt gf, v
Side salad: Young leaves and watercress with lemon vinaigrette
Dessert
Dark chocolate pebble, coconut mousse, raspberry gel vg