Joan Sutherland Theatre, Sydney Opera House
A Magritte, a van Gogh and a Goya walk into a gallery…
If Rossini made a showreel of his best work, it would sound like Il Viaggio a Reims (The Journey to Reims). The prolific composer was unabashedly showing off when he wrote this incredible work, destined to dazzle the aristocracy at the crowning of Charles X and then disappear forever. The simple plot is a marvellous excuse for a string of fantastic arias and impressive ensemble pieces.
Because it’s so demanding and expensive to stage, it’s never been seen in Australia before. But in 2019, Rossini’s exultant opera finally makes its Australian premiere, a spectacular vehicle for some of your favourite performers.
In Damiano Michieletto’s playful take, the eccentric cast of characters find themselves in a gallery filled with the master works of art history. Velázquez’s enormous dresses jostle for space with Keith Haring’s cheerful murals. Frida Kahlo and van Gogh compare self-portraits. It’s a surreal world, where artworks step out of the frame and come to life the moment the lights go out.
Delightful, surprising, spectacular and frivolous, this co-production with Dutch National Opera and the Royal Danish Theatre is a perfect foil for Rossini’s jubilant score.
Gaze at the world’s most famous art through the magnificent (and thoroughly tongue-in-cheek) sets and costumes. Paolo Fantin and Carla Teti have recreated iconic works with remarkable fidelity.
Young Australian conductor Daniel Smith makes his long-awaited debut with Opera Australia, bringing his characteristic sparkle in the pit to a huge cast of talents.
Enjoy dinner before the opera at Sydney Opera House
Allow us to make your dinner reservation for you: 6pm at Overture Dining in the Northern Foyer of the Joan Sutherland Theatre. You'll be served a themed three-course menu for just $69, including a glass of Bandini Prosecco on arrival. View the menu.
Simply add dinner to your cart after selecting tickets. If you already have tickets, simply sign in to your account and go to 'upcoming performances' to add a dinner reservation.
Subscribe to the opera in 2019 and come with us on an inspiring journey...
Explore a season full of highlights, charting a course through love and passion and despair (this is opera, after all). You can laugh and revel in extraordinary talent, or gasp your way through ghost stories. Our 2019 season leaves no corner unexplored. Choose three or more productions to unlock a subscriber discount, along with exclusive benefits throughout the year.
|Revival Director||Constantine Costi|
|Set Designer||Paolo Fantin|
|Costume Designer||Carla Teti|
|Lighting Designer||Alessandro Carletti|
|Contessa di Folleville||Emma Pearson|
|Madama Cortese||Julie Lea Goodwin|
|Marchesa Melibea||Sian Sharp|
|Cavalier Belfiore||Juan de Dios Mateos|
|Conte di Libenskof||Shanul Sharma|
|Barone di Trombonok||Warwick Fyfe|
|Lord Sidney||Teddy Tahu Rhodes|
|Don Profondo||Giorgio Caoduro|
|Don Alvaro||Luke Gabbedy|
|Don Prudenzio||Conal Coad|
|Don Luigino||John Longmuir|
Please note: this production contains nudity.
Running time: approximately 3 hours, including one interval.
A co-production of the Dutch National Opera, Amsterdam, Opera Australia, and Royal Danish Opera, Copenhagen.
A cast of unlikely characters find themselves stranded in a gallery on the way to the coronation of the King.
Dinner at Overture Dining in the Northern Foyer of the Joan Sutherland Theatre
Allow us to make your dinner reservation for you: 5:30pm at Overture Dining in the Northern Foyer of the Joan Sutherland Theatre.
You'll be served a themed three-course menu for just $69, including a glass of Viticoltori Ponte Prosecco on arrival. Simply add dinner to your cart after selecting your tickets.
A glass of Viticoltori Ponte Prosecco
Warm bread roll, pepe saya butter (gluten free available)
Escabeche of Fremantle octopus, charred corn and chilli salsa GF, DF
Pumpkin and coconut soup with coriander, lemongrass and lime leaf V, GF, DF
Roasted chicken breast with truffle polenta, cauliflower and hazelnut crumble GF, NF
Large purple eggplant with miso glaze, humus and fried chickpeas V, GF, DF
Salad of baby cos, radicchio, orange and citrus vinaigrette ($7, available on request)
Poached turmeric spiced pear, vanilla rice pudding and coconut crumble V, GF
Published menu is subject to change without notice. Specific dietary requirements can be accommodated on request with 48 hours notice; please send us an email after booking.