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Wozzeck

Berg

Wozzeck

2019
Joan Sutherland Theatre, Sydney Opera House

New production

Wozzeck is running, always running, with his shadow in pursuit.

He is poor, and he is weary. He is used, and used up. He is a brute, ruled by brutes.

And now his mind is imploding.

Berg’s fascinating opera is a portrait of a ravaged man, drawn with vivid clarity through unsettling music and sharp, structured scenes.

One of the most exciting visual artists of our generation, William Kentridge, directs and illustrates this extraordinary production, a collaboration between Opera Australia, the Metropolitan Opera, Salzburg Festival and the Canadian Opera Company.

Kentridge’s haunting illustrations offer a window into the carnage of Wozzeck’s world. Charcoal drawings fill the stage, frenetic scribbles are illuminated and then erased, as we wonder, with Wozzeck, what is real.

At its Salzburg premiere, The New York Times recorded the audience “seemed stunned at the end, yet grateful”. The Telegraph called it “completely enthralling ★★★★★”, the Financial Times labelled it “a breathtaking reassessment of Berg’s masterpiece… a work of art across many genres.”

After his triumph in King Roger in 2017, baritone Michael Honeyman tackles another major 20th-century title role, alongside a talented cast led by Andrea Molino as conductor.


Enjoy dinner before the opera at Sydney Opera House

Dinner at Overture Dining in the Northern Foyer of the Joan Sutherland
         Theatre at Sydney Opera HouseAllow us to make your dinner reservation for you: 6pm at Overture Dining in the Northern Foyer of the Joan Sutherland Theatre. You'll be served a themed three-course menu for just $69, including a glass of Mascareri Prosecco on arrival. View the menu.

Simply add dinner to your cart after selecting tickets. If you already have tickets, simply sign in to your account and go to 'upcoming performances' to add a dinner reservation.


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Explore a season full of highlights, charting a course through love and passion and despair (this is opera, after all). You can laugh and revel in extraordinary talent, or gasp your way through ghost stories. Our 2019 season leaves no corner unexplored. Choose three or more productions to unlock a subscriber discount, along with exclusive benefits throughout the year.


William KentridgeTo coincide with Wozzeck, there will be exhibitions of Kentridge's work at the Art Gallery of NSW and Annandale Galleries.


Conductor Andrea Molino
Director William Kentridge
Co-Director Luc De Wit
Set Designer Sabine Theunissen
Costume Designer Greta Goiris
Lighting Designer Urs Schönebaum
Projection Designer Catherine Meyburgh
Video Operator Kim Gunning
Assistant Director Constantine Costi
   
Wozzeck Michael Honeyman
Marie Lorina Gore
The Drum-Major John Daszak
The Captain John Longmuir
Doctor Richard Anderson
Margret Dominica Matthews
Andres Virgilio Marino
1st Apprentice Gennadi Dubinsky
2nd Apprentice Sitiveni Talei
Madman Shanul Sharma
Tenor Solo Brad Cooper
Puppeteer/Actor Andrea Fabi

Opera Australia Chorus

Opera Australia Children's Chorus

Opera Australia Orchestra 


Running time: approximately 1 hour & 30 minutes, with no interval.


A co-production between Salzburg Festival, Opera Australia, the Metropolitan Opera, New York, and the Canadian Opera Company, Toronto.

Principal Patrons

Catriona and Simon Mordant AM


Production Partner

Syndicate 30


In association with

Sydney Festival


Photos taken by Ruth Walz at Salzburg Festival in 2017.
The StoryHide

It’s a harsh world for the poor, and Wozzeck is suffering in it.

To support his illegitimate child, Wozzeck works for the cruel Captain and subjects himself to the Doctor's experiments.

But Wozzeck’s mind is betraying him, and when the Captain suggests that his child’s mother may not be faithful, Wozzeck finds himself on the edge of an abyss.

Dinner at Overture Dining in the Northern Foyer of the Joan Sutherland Theatre

Allow us to make your dinner reservation for you: 6pm at Overture Dining in the Northern Foyer of the Joan Sutherland Theatre.

You'll be served a themed three-course menu for just $69, including a glass of Mascareri Prosecco on arrival. Simply add dinner to your cart after selecting your tickets.

On arrival

A glass of Mascareri Prosecco NV

Warm bread roll with Pepe Saya butter (gluten free available)

Entrée
Salmon entree

Confit Atlantic salmon, pickled cucumber salad, ginger, coriander, mint GF, DF

or

Spiced gazpacho, Mediterranean avocado salsa, almond skordalia VEGAN, DF

Main Course
Polenta verde

Rangers Valley slow-cooked beef brisket, spiced malt jus, white onion purée GF

or

Polenta verde, kale pesto, ricotta, blistered tomato, grilled fennel  V

Summer leaves, young sprouts, chardonnay vinaigrette VEGAN, DF ($7)

Dessert

Vanilla mousse, brown sugar meringue, berries, lime, olive oil curd GF


​Published menu is subject to change without notice. Specific dietary requirements can be accommodated on request with 48 hours notice; please send us an email after booking.

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