3 Course Pre Theatre Dining Menu
On arrival
See Saw Prosecco, Orange NSW
Amuse-bouche
House baked focaccia, saltbush dukkha oil
Entrée
Yellowfin tuna, heirloom tomato and cucumber salsa, smoked coconut milk, chilli oil, coriander cress gf, df
*Henschke ‘Peggy’s Hill’ Riesling, Eden Valley, SA
Main Course
Salt and pepper baked chicken supreme, charred cauliflower purée, confit cherry tomatoes, broccolini, burnt butter sauce gf
*Swinging Bridge ‘M.A.W’ Pinot Noir, Orange, NSW or Handpicked Chardonnay, Yarra Valley, VIC
Dessert
Spiced rice pudding, cinnamon-poached pears, orange zest, crushed pistachio, cardamom syrup gf
Complimentary tea & percolator coffee
*You can also add matching wines by one of Australia’s leading sommeliers, Louella Matthews, to your dinner by selecting the Overture Dining + Wine package when booking.