January - March 2021
$75 per person
On arrival
Glass of NV First Creek 'Botanica' Sparkling Cuvee
Warm bread roll, pepe saya butter (gluten free available)
Entrée
Salmon ceviche with raw daikon, pickled kohlrabi, shizo and rice crackers (DF, GF)
or
Calabrese salad, heirloom tomato, goats curd, confit shallot vinaigrette, olives and basil (DF, VG, GF)
Mains
Loaded eggplant, chickpea, almond ricotta, spiced honey and toasted seeds (V, GF)
or
Roasted chicken supreme, sweet corn polenta, truffle and popcorn crumble (GF)
Side salad: Young leaves and watercress with lemon vinaigrette
Dessert
Dulce D’ Leche centered chocolate fondant spiced whipped cream (V)