3 Course Pre Theatre Dining Menu
On arrival
Glass of NV First Creek ‘Botanica’ Sparkling Cuvée
Sourdough bread roll, whipped butter, Murray River pink salt flakes (gluten free available)
Entrée
Peach, tomato, stracciatella, basil gf, v
or
Poached king prawns, witlof taco, zucchini, Marie Rose yoghurt gf
Main Course
Pumpkin, sweet potato and spinach cannelloni, passata, almond cream vg
or
Braised beef short rib, pomme purée, grilled broccolini, red wine jus gf
Side salad: Young leaves, watercress, lemon vinaigrette
Dessert
Chocolate tart, dulche de leche, praline, double cream
or
Vanilla coconut panna cotta, strawberry consommé, fresh berries vg