3 Course Pre Theatre Dining Menu
On arrival
Glass of Prosecco, Orange NSW
Sourdough bread roll, whipped butter, Murray River pink salt flakes (gluten free available)
Entrée
Raw tuna, celeriac remoulade, green apple, baby herbs gf, df
Dietary option:
Braised and pickled mushroom with witlof vg, gf
Main Course
Chicken supreme, roasted Jerusalem artichokes, artichoke chips, chicken jus gf, df
Dietary option:
Vegan Pithvier, roasted pumpkin puree, cavolo nero, caramelised eschalot vg
Sides: Bitter leaves, citrus, hazelnut & lemon thyme vinaigrette vg, gf
Dessert
Ricotta cheese cake, honey roasted fig, walnut praline
Dietary option:
Red wine poached pear, warm chocolate, vanilla coconut yoghurt vg, gf